Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (2024)

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5 from 24 votes

Can you make cookies with pancake mix? Absolutely! These Kodiak Cake Cookies have more protein than your typical cookies, and are made with whole grains. Learn to make my Kodiak Cakes Chocolate Chip Cookies recipe, get nutrition info, and so much more. Get tips on making these cookies dense and chewy or thin and crispy, depending on what you prefer!

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (1)

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We’re making Kodiak pancake mix cookies today, and I am seriously digging them. All I did is take the Original Nestle Toll House Cookie Recipe and replace the white flour and baking soda with Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix.

Kodiak mixes already have leavening in them, which is why we can skip the baking soda. Keeping this in mind, you can make most of your favorite cookies with Kodiak pancake mix. If Kodiak chocolate chip cookies aren’t your thing, you could make Kodiak oatmeal cookies or Kodiak peanut butter cookies instead.

The question you might have here is why make a Kodiak Cakes cookie recipe? Are these healthy Kodiak Cakes cookies, or what?

IMVHO, using my Kodiak cookie mix gives you a cookie that tastes just like one made with all-purpose flour. However, your Kodiak protein cookies will have more protein as well as a bit more fiber from whole grains.

Here’s a nutritional comparison of using Kodiak mix versus white flour in this chocolate chip cookie recipe. We’re comparing the portion used in each cookie (1/18 of the entire recipe):

Calories Protein (g) Net Carbs (g) Fiber (g)
Kodiak Buttermilk
Power Cakes Mix
26 1.9 3.5 0.7
All-Purpose Flour 31 0.8 6.2 0.2

Are you surprised the differences aren’t that big? More on this later...

Table of Contents
  • 📋 Kodiak Cake Cookies Calories, Net Carbs, Protein
  • ⭐ Kodiak Cookies Benefits
  • 🥘 Kodiak Cake Cookies Ingredients
  • 🔪 How to Make Kodiak Cake Cookies
  • ️⏲ Kodiak Cookies Cooking Time and Temperature
  • ️🌡️ Leftovers
  • FAQs
  • 🥞 Other Kodiak Cakes Recipes
  • 📖 Recipe Card
  • 💭 Expert Tips from Dietitian Summer Yule
  • 💬 Comments

📋 Kodiak Cake Cookies Calories, Net Carbs, Protein

How many calories in Kodiak Cake cookies? One Kodiak Cakes chocolate chip cookie has 149 calories, 17.2 grams net carbs, and 2.9 grams protein.

Calories in a homemade chocolate chip cookie may actually be higher than in store bought cookies, such as Chips Ahoy. That’s because your homemade cookie is typically larger in size.

⭐ Kodiak Cookies Benefits

Why should you make this Kodiak Cakes chocolate chip cookie recipe? Here are some reasons to love this snack:

  • Added protein: Kodiak Power Cakes mix contains wheat protein and whey protein, in addition to the flour. Cookies made with Kodiak mix have slightly higher protein density (protein per calorie) than your average cookie.
  • Lower carb: The Kodiak pancake mix we’re using is lower carb than white flour. I have some tips for making low carb Kodiak cookies in the Dietitian Tips section below.
  • Whole grains: You can usually tell by taste when a recipe is using 100% whole grains, you know? The Kodiak Cakes buttermilk mix manages to use a mix of whole wheat flour and oat flour that doesn't have that whole grain taste.
  • Delicious: Cookies are pure comfort food, so let’s love them for what they are without apologizing for it. Taste comes first when we’re talking chocolate chip cookies, and these Kodiak cookies fit the bill. They’re a lovely little snack that may remind you of childhood. (Don’t forget the milk!)
Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (2)

🥘 Kodiak Cake Cookies Ingredients

What do you need to make Kodiak Cake cookies? Here's what to get at the store:

  • Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix
  • Butter
  • Sugar
  • Light Brown Sugar
  • Vanilla Extract
  • Large Egg
  • Chocolate Chips
Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (3)

As always, exact quantities of ingredients are located in the recipe card at the end of the article!

I chose the Kodiak buttermilk pancake mix in this protein cookie recipe because it is relatively low in added sugar. This mix has only 2 grams of added sugar per 53 grams of mix (half cup). If you use a different Kodiak pancake mix, you may need to cut back on sugar in the recipe.

Hot tip! Kodiak Cakes recommends refrigerating your boxed pancake mix after opening the box. This will help to keep the whole grains in the mix fresh.

🍽 Equipment

Here is the kitchen equipment needed to make Kodiak Cakes cookies:

  • Food Scale
  • Electric Hand Mixer
  • Cookie Scoop
  • Parchment Paper
  • Dark Cookie Sheet

Also, don’t forget the oven! Haha

In the U.S., we love to use measuring cups for measuring dry ingredients in baked goods recipes. I highly recommend using a food scale and weighing the dry ingredients instead. This will help you get consistent results with your Kodiak cookies every time.

If you make cookies more than a few times per year, why not get a cookie scoop? The scoop helps you make uniform cookies for more even baking. (They end up looking nicer too.)

I used a dark baking sheet here. If your cookie sheet is lighter in color, your baking time may be longer.

🔪 How to Make Kodiak Cake Cookies

Let’s make Kodiak Cakes cookies! If you’ve made Tollhouse cookies before, this is going to be easy.

Put the butter, white sugar, brown sugar, and vanilla in a medium-size mixing bowl. Use an electric hand mixer to beat it until creamy. You don’t want to overmix it- about 2 minutes is a good mixing time.

Next, add in your egg and Kodiak waffle mix and mix again. After the Kodiak mix is fully incorporated, stir in the chocolate chips.

Now put the bowl with the Kodiak cookie dough in the fridge and chill for one hour. This helps make the cookies soft and thick.

When you put warmed cookie dough straight in the oven, the butter melts very quickly and the cookies spread a lot. The result is a cookie that’s thin with crispy edges and a chewy middle (see below). That’s fine if that’s what you want, but most people seem to want a dense chocolate chip cookie.

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (4)

At the end of the chilling time, preheat the oven to 375F (190C). Line a metal cookie sheet with parchment paper.

Put nine scoops of cookie dough (half the dough) on your baking tray. Leave adequate space on the tray between the cookies. You’ll be baking half a batch at a time.

️⏲ Kodiak Cookies Cooking Time and Temperature

Kodiak Cake Cookies bake for 8-11 minutes in oven preheated to 375 degrees Fahrenheit (190C). They take 9-11 minutes on a light cookie sheet, or 8-9 minutes on a dark cookie sheet. The cookie sheet should be on an oven rack about one-third of the way from the top of the oven.

Here’s the secret to awesome chocolate chip cookies: underbaking. If you want a soft cookie, make sure you take them out of the oven before they look done. They will continue to firm up as they cool.

Let the cookies cool on the baking tray for 2 minutes before moving them to a wire rack to finish cooling. If using a dark baking sheet, you’ll want to get them off the sheet as soon as you can.

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (5)

I enjoy these cookies served warm or cold. Delish!

️🌡️ Leftovers

Kodiak Cakes cookies can last 3-4 days in the refrigerator. Wrap them in plastic wrap and keep them in a covered container.

These cookies also freeze beautifully. You can stack them in a freezer-safe container with parchment or freezer paper between the cookies to prevent sticking. Put them back in the fridge when you’re ready to thaw them,

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (6)

FAQs

Can you eat Kodiak Cake mix raw?

No, you should not eat raw Kodiak Cake mix (and I’m not sure why you’d want to). Kodiak boxed mixes contain raw flour. Eating raw flour can put you at higher risk for food poisoning from E. coli. Additionally, I promise the mix is much tastier cooked, so might as well pop it in the oven, eh?

Why did my cookies turn into cake?

There are actually a number of different reasons cookies can turn out cakey. Using eggs that are too large and not weighing the dry ingredients are two things that can lead to cakey cookies. Something that may help prevent cakey cookies is NOT chilling the dough before baking.

How to make gluten free Kodiak Cakes Cookies?

Kodiak Cakes Frontier Oat Mix is a gluten free alternative for Kodiak Buttermilk Power Cakes mix. Experiment with that mix in this recipe to make your Kodiak Cake cookies gluten free.

How to make Kodiak Cakes Cookies vegan?

To make vegan Kodiak Cake cookies, use Plant Based Kodiak Cakes mix. For the egg, use whatever egg replacer usually works well for you in chocolate chip cookies. I like this vegan butter and these vegan chocolate chips for vegan baking.

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (7)

🥞 Other Kodiak Cakes Recipes

What can you make with a box of Kodiak Cakes mix? After making Kodiak Power Cakes Cookies, try one of these Kodiak Cakes recipes:

  • Kodiak Cakes Banana Muffins
  • Blueberry Protein Muffins
  • Kodiak Cakes Banana Bread
  • Kodiak Cakes Waffles

📖 Recipe Card

Watch How to Make It!

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (8)

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe)

Summer Yule

These Kodiak Cake Cookies have more protein than your typical cookies, and are made with whole grains. Get the recipe and nutrition info here!

5 from 24 votes

Rate Recipe Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine American

Servings 18

Calories 149 kcal

Ingredients

Don't be a stranger! 😊If you love this recipe, please come back and leave a rating. This helps readers and I'd love to hear from you. Thank you ❤️

Instructions

  • Put the butter, white sugar, brown sugar, and vanilla in a medium-size mixing bowl. Use an electric hand mixer to beat it until creamy. Youdon’twant to overmix it- about 2 minutes is a good mixing time.

  • Next, add in your egg and Kodiak waffle mix and mix again. After the Kodiak mix is fully incorporated, stir in the chocolate chips.

  • Chill dough for 1 hour in the fridge.

  • Preheat the oven to 375°F (190°C). Line a metal cookie sheet with parchment paper.

  • Using a cookie scoop, put nine scoops of cookie dough (half the dough) on your prepared cookie tray. Leave adequate space on the tray between the cookies.You’llbe baking half a batch at a time.

  • Bake cookies for 9-11 minutes if on a light cookie sheet, or 8-9 minutes if on a dark cookie sheet. The cookie sheet should be on an oven rack about one-third of the way from the top of the oven.

  • Pro tip! If you want a soft cookie, make sure you take them out of the oven before they look done. They will continue to firm up as they cool.

  • Let the cookies cool on the baking tray for 2 minutes before moving them to a wire rack to finish cooling. If using a dark baking sheet,you’llwant to get them off the sheet as soon as you can.

  • Enjoy your delicious homemade Kodiak Cake cookies!

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Notes

💭 Expert Tips from Dietitian Summer Yule

This is a level 3 recipe (weight maintenance and active lifestyles).I’dlove to be able to tell you that these are healthy Kodiak Cakes cookies. In truth, these cookiesaren’tmuch more nutritious than classic chocolate chip cookies.

This cookie recipe is loaded with sugar from table sugar, brown sugar, and chocolate chips. Additionally, these cookiescontaina generous amount of added fat in the form of butter. What you end up with is a high calorie, low volume treat.

Snacks made with Kodiak Cakes may get a health halo because they docontaina little more protein and fiber than usual. However, Iwouldn’teat extra cookies because they are a “healthier” choice.

Using Kodiak Cakes mix instead of flour only knocks off about5 caloriesper cookie, and adds 1 gram of protein. You wouldactually makea much larger nutritional impact swapping the sugars forSwerveand using sugar free chocolate chips:

CaloriesNet Carbs (g)
Sugar + Brown Sugar + Regular Choc Chips7413.7
Swerve Granular+Swerve Brown+Lily’s Baking Chips411

(Nutrition information above isfor the amount ofsugar or sugar substitutes per cookie.)

Making low carb Kodiak cookies with the swaps above will save you over30 caloriesand 13 grams of net carbs per cookie. (Net carbs is total carbohydrates minus fiber and erythritol.) Note that these would not be keto Kodiak cookies, because Kodiak mix is only moderately low in carbs.

One more tip- Idon’trecommend using a lower calorie or light butter in this recipe. These products oftencontainmore air and/or water than regular butter. These attributes can have a negative impact on your finished cookies.

Nutrition information is for one cookie. (Yeah, yeah, I know it’s unlikely anyone will eat just one of these. Be sure to share!)

nutrition info disclaimer

All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.

The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don't sweat the numbers too much.

Nutrition

Calories: 149kcalCarbohydrates: 18.5gProtein: 2.9gFat: 8gSaturated Fat: 4.8gFiber: 1.3gVitamin A: 3.9% DVCalcium: 29.3% DVIron: 1.7% DV

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Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (9)

Summer Yule

Hello! I'm Summer, a registered dietitian and home chef who loves to cook, eat, and create high quality content for you! Every recipe on this site has been tested by me to help ensure your success in the kitchen. All eaters are welcome here 🙂

summeryule.com/about/

Kodiak Cake Cookies (Kodiak Cakes Chocolate Chip Cookies Recipe) (2024)

FAQs

What makes chocolate chip cookies fluffy instead of flat? ›

Butter keeps cookies fluffy in two ways. First, creaming cold butter with sugar creates tiny, uniform air pockets that will remain in the dough it bakes up. Second, cold butter naturally takes a longer time to melt in the oven.

What is the ratio for Kodiak Cakes? ›

We like to kick things off with the classic 1 cup of mix to 3/4 cup of water ratio because it's simple and leads to a delicious result.

What do you have to add to Kodiak Cakes? ›

In a medium bowl, combine Kodiak mix, milk, egg, banana, cinnamon and cardamom. Use a whisk to mix everything together until combined. A note about the milk. Start with 3/4 cup and if you want the batter thinner, add another 1/4 milk.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Do you flatten chocolate chip cookies before baking? ›

Just before the dough goes in the oven, I take each ball of dough, and flatten it slightly. I then press chunks of chopped chocolate onto the top. You can add some of the chocolate dust from chopping too. Then I squeeze it back into a ball, and place it on the baking sheet.

What's so special about Kodiak Cakes? ›

Crafted with 100% whole grains that make for a wholesome breakfast. Packed with 15 grams of protein per serving. Up to 18 grams of protein if you use milk, 21 grams if you add milk and eggs. Contains about 9 servings per box.

Are Kodiak Cakes better with water or milk? ›

One of the major benefits of using milk of any kind instead of water is the added protein, which may more may not give you bear-like strength. Our Power Cakes Flapjack & Waffle Mix is crafted to deliver 14g of protein per serving when using water. Many milk alternatives increase the protein depending on the milk.

Is Kodiak Cakes owned by Mormons? ›

Mormons (officially the Church of Jesus Christ of latter-day saints) make up only about 2.1% of the American population but account for a surprisingly disproportionate number of entrepreneurs including JetBlue founder David Neeleman, JW Marriott, Stephen Covey, Joel Clark of Kodiak Cakes and many others.

What celebrity endorses Kodiak Cakes? ›

Because of Kodiak Cakes' commitment to creating healthy, whole grain, and high-protein breakfast items, athlete partnerships have always been a natural fit. Ultrarunners Shalane Flanagan and Courtney Dauwalter, as well as rock climbers Matty Hong and Emily Harrington, were added to the Kodiak roster.

Are Kodiak Cakes actually healthy? ›

"Kodiak Cakes are made with whole-grain flours, so they are healthier than mixes made with refined flours," he said. However, there are 8 or 9 grams of added sugar per serving in some of the flavors — that's typically higher than other mixes.

Who owns Kodiak Cakes? ›

L Catterton, a private equity firm, acquired a majority stake in the Kodiak Cakes in May 2021. Company founder, Joel Clark, and Kodiak Cakes were featured on the podcast How I Built This with Guy Raz in 2020. By 2024, actor and lifestyle guru Zac Efron became a Brand Ambassador for the company.

Are Kodiak cake gf? ›

Kodiak Pancake and Waffle Mix is so good that my family asks for it by name and they do not care that it is GF.

Do Kodiak Cakes need to be refrigerated? ›

Kodiak Cakes use 100% whole grains and avoid artificial ingredients and colorings as much as possible. Because of this, you need to refrigerate the box of mix to keep it's freshness.

How to make cookies puffy and not flat? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

How do you make chocolate chip cookies not go flat? ›

The Fix: Chilling the Dough

Refrigerate the remaining dough until it feels firm to the touch, one to two hours. This chills the butter, so it won't spread rapidly in the oven. Although your cookies won't be as fluffy as they might have been, they won't turn into pancakes.

What ingredient keeps cookies from going flat? ›

Adding chocolate chips to the cookie recipe actually helps your cookies from spreading in the oven. They give the cookies structure and will keep your cookies from going flat.

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